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One hundred fifty episodes across fifteen seasons

Episodes

Every episode starts with a spin of the wheel and lands on one fruit or vegetable. Open a season to read each episode and what it is about.

Season OneOpen Season One Episodes. Fresh Beginnings

Season theme. The first season of Fruit and Vegetable Talk introduces listeners to the world of fruits and vegetables. Each episode explores the history, fun facts, varieties, and recipes behind some of the most popular produce items. It is the perfect starting point for discovering how fascinating everyday fruits and vegetables can be.

  1. description for amiyah: a plump round apple with deep crimson skin that fades to a sunny gold blush, a short woody brown stem on top, and one glossy green leaf, all glowing against a matte black background.

    Season One, episode one. All About ApplesPilot Episode

    Learn about the history of apples, different varieties, fun facts, and delicious ways apples are used around the world.

    Read the full story
  2. description for amiyah: a slender tapered carrot in bright burnt orange that deepens toward the pointed tip, ringed with faint horizontal grooves, topped by a feathery spray of green leaves.

    Season One, episode two. Crunching Into Carrots

    Discover where carrots came from, how they changed over time, and why they are one of the most popular vegetables.

    Read the full story
  3. description for amiyah: a curved banana with smooth waxy yellow skin that softens to a golden hue, a small brown freckle near the dark stem nub, and gentle ridges running along its gentle arc.

    Season One, episode three. Going Bananas

    Explore the fascinating history of bananas, fun facts, and the many ways people enjoy them.

    Read the full story
  4. description for amiyah: a sturdy stalk of broccoli with a thick pale green stem branching into a dense bushy crown of tiny deep green florets that look like a miniature tree, soft and nubbly to the eye.

    Season One, episode four. Broccoli Breakdown

    Take a closer look at broccoli, its origins, nutritional benefits, and why some people love it while others do not.

    Read the full story
  5. description for amiyah: a glossy heart shaped strawberry in vivid red, its surface dotted with tiny golden seeds set in small dimples, crowned by a star of green leaves at the top.

    Season One, episode five. Sweet Strawberry Stories

    Learn about strawberries, their history, and interesting facts about this sweet fruit.

    Read the full story
  6. description for amiyah: a cob of corn wrapped in pale green husks that peel back to reveal neat rows of plump buttery yellow kernels, with a wisp of silky tassel at the tip.

    Season One, episode six. Crazy for Corn

    Find out how corn became one of the world's most important crops and discover surprising facts about it.

    Read the full story
  7. description for amiyah: a lumpy oval potato with dusty tan skin marked by shallow dimpled eyes and a few earthy brown speckles, rounded and heavy looking.

    Season One, episode seven. The Mighty Potato

    Explore the incredible history of potatoes and how they became a staple food across the globe.

    Read the full story
  8. description for amiyah: a round ripe tomato with taut glossy scarlet skin and a slightly flattened top, crowned by a small green star of a stem, plump and juicy in appearance.

    Season One, episode eight. Terrific Tomatoes

    Discover the journey of tomatoes from their origins to becoming a favorite ingredient in countless dishes.

    Read the full story
  9. description for amiyah: a barrel shaped pineapple with a textured golden brown rind patterned in diamond scales, topped by a dramatic spiky crown of stiff blue green leaves.

    Season One, episode nine. Perfect Pineapples

    Dive into the tropical world of pineapples, their history, varieties, and unique characteristics.

    Read the full story
  10. description for amiyah: a loose bunch of spinach with broad crinkled dark green leaves on slim tender stems, soft and ruffled with a faint sheen.

    Season One, episode ten. Super Spinach

    Learn about spinach, its origins, and why it is considered a healthy and versatile leafy green.

    Read the full story
Season TwoOpen Season Two Episodes. Around the Garden

Season theme. Season 2 takes listeners deeper into the garden with new fruits and vegetables from around the world. From colorful bell peppers to juicy watermelons, this season expands the journey with fresh stories, interesting facts, and exciting recipes.

  1. description for amiyah: an oval mango with smooth skin blushing from golden orange to a rosy red cheek, plump and rounded with a gentle curve and a faint waxy glow.

    Season Two, episode one. Mango Madness

    Explore the history and popularity of mangoes and why they are known as the king of fruits.

    Read the full story
  2. description for amiyah: a round onion wrapped in papery golden brown skin with thin glossy veins, narrowing to a small dried root tuft at the base and a wisp of green at the neck.

    Season Two, episode two. Oh My Onion!

    Learn about onions, their long history, and the important role they play in cooking.

    Read the full story
  3. description for amiyah: a round peach with soft velvety fuzz, its skin glowing in warm yellow and rosy pink, split by a gentle seam down one side and topped by a tiny leaf.

    Season Two, episode three. Peachy Keen

    Discover the origins of peaches and the many varieties enjoyed around the world.

    Read the full story
  4. description for amiyah: a glossy bell pepper with three rounded lobes and a deep red sheen, a chunky green stem curling from the dimpled top, smooth and waxy all over.

    Season Two, episode four. Beautiful Bell Peppers

    Take a colorful journey through the history and uses of bell peppers.

    Read the full story
  5. description for amiyah: a tapered sweet potato with rosy copper skin and a few earthy scuffs, plump in the middle and narrowing to slim pointed ends.

    Season Two, episode five. Spectacular Sweet Potatoes

    Learn how sweet potatoes became an important crop and why they are enjoyed in so many ways.

    Read the full story
  6. description for amiyah: a long cylindrical zucchini with smooth deep green skin flecked with pale freckles, a faint sheen along its length and a short pale stem at one end.

    Season Two, episode six. Zucchini Zone

    Explore the history of zucchini, fun facts, and creative uses in cooking.

    Read the full story
  7. description for amiyah: a small round blueberry in dusky indigo blue with a powdery silver bloom on its skin and a tiny five point crown puckered at the bottom.

    Season Two, episode seven. Blueberry Bonanza

    Discover where blueberries come from and why they are considered a superfruit.

    Read the full story
  8. description for amiyah: a knobby bulb of garlic wrapped in papery ivory skin with faint purple streaks, its plump cloves bulging beneath and a slim dried stalk at the top.

    Season Two, episode eight. Garlic Galore

    Learn about the fascinating past of garlic and its importance in cuisines around the world.

    Read the full story
  9. description for amiyah: a round head of lettuce with loose ruffled leaves in tender pale green that curl outward, soft and wavy with a crisp watery look.

    Season Two, episode nine. Lettuce Learn!

    Explore the different types of lettuce and how they are used in salads and other dishes.

    Read the full story
  10. description for amiyah: a big round watermelon with a smooth deep green rind striped in lighter jade bands, heavy and glossy, hinting at sweet red flesh within.

    Season Two, episode ten. Watermelon Wonders

    Dive into the refreshing world of watermelons and uncover some surprising facts.

    Read the full story
Season ThreeOpen Season Three Episodes. Around the World

Season theme. In Season 3, Fruit and Vegetable Talk explores produce with global roots and international flavors. Listeners will discover how different fruits and vegetables have traveled across cultures and become beloved ingredients around the world.

  1. description for amiyah: a pear with a slim neck swelling into a round base, its skin a soft yellow green freckled with tiny brown speckles, topped by a thin woody stem.

    Season Three, episode one. Pear-fectly Pears

    Learn about the history of pears, their varieties, and how they have been enjoyed for centuries.

    Read the full story
  2. description for amiyah: a hairy brown coconut with a rough fibrous shell and three dark dimpled eyes near the top, round and heavy with a hint of pale flesh.

    Season Three, episode two. Coconut Connection

    Explore the tropical origins of coconuts and the many ways they are used around the world.

    Read the full story
  3. description for amiyah: a small round radish with bright cherry red skin and a slim white tail at the bottom, topped by a few crisp green leaves on thin stems.

    Season Three, episode three. Rad Radishes

    Discover the colorful history and surprising facts behind radishes.

    Read the full story
  4. description for amiyah: an oval kiwi with fuzzy dusty brown skin, slightly soft to the touch, hiding a secret of emerald green flesh and a ring of tiny black seeds.

    Season Three, episode four. Kiwi Curiosity

    Find out how kiwis became popular and why they are packed with flavor and nutrition.

    Read the full story
  5. description for amiyah: a glossy eggplant with deep waxy purple skin that catches the light, a plump teardrop body and a leafy green cap with a short stubby stem.

    Season Three, episode five. Eggplant Explorations

    Take a journey through the history of eggplants and their place in cuisines across the globe.

    Read the full story
  6. description for amiyah: a raspberry made of many tiny rounded drupelets clustered into a soft hollow dome, glowing in jewel red with a velvety matte finish.

    Season Three, episode six. Raspberry Roundup

    Learn about raspberries, their origins, and the different varieties people enjoy.

    Read the full story
  7. description for amiyah: a tight round head of cabbage with smooth overlapping pale green leaves wrapped layer upon layer, veined and waxy with a faint blue green sheen.

    Season Three, episode seven. Cabbage Corner

    Explore the history of cabbage and how it is used in many traditional dishes.

    Read the full story
  8. description for amiyah: a pair of glossy round cherries in deep ruby red joined by slim green stems, plump and shiny with a tiny dimple where the stem meets the fruit.

    Season Three, episode eight. Cherry Chat

    Discover the story behind cherries and why they are loved by so many people.

    Read the full story
  9. description for amiyah: a pear shaped avocado with bumpy dark green skin like pebbled leather, narrowing toward a small stem, heavy and dense looking.

    Season Three, episode nine. Avocado Adventures

    Learn about avocados, their history, and their rise in popularity around the world.

    Read the full story
  10. description for amiyah: a head of cauliflower with a dense creamy white curd of tightly packed bumpy florets, cradled by a collar of pale green leaves.

    Season Three, episode ten. Cauliflower Chronicles

    Explore the origins of cauliflower and the many ways this versatile vegetable is used today.

    Read the full story
Season FourOpen Season Four Episodes. Hidden Gems

Season theme. Season 4 celebrates fruits and vegetables that are sometimes overlooked but have rich histories, interesting facts, and unique flavors. From ancient favorites to tropical treasures, this season encourages listeners to explore produce they may have never tried before.

  1. description for amiyah: a round pomegranate with leathery crimson skin tinged with gold, crowned by a spiky tube at the top, plump and full of hidden jeweled seeds.

    Season Four, episode one. Pomegranate Power

    Discover the ancient history of pomegranates, their juicy seeds, and why they have been symbols of health and prosperity for thousands of years.

    Read the full story
  2. description for amiyah: a round beet with smooth deep magenta skin, a slim tapered root at the bottom, and a flush of red veined green leaves sprouting from the top.

    Season Four, episode two. Beet the Odds

    Explore the colorful world of beets, their surprising history, and the many ways they are enjoyed around the globe.

    Read the full story
  3. description for amiyah: a teardrop fig with soft dusky purple skin tinged green at the neck, a tiny eye at the rounded base and a short stem, plump and tender looking.

    Season Four, episode three. Figuring Out Figs

    Learn about the remarkable story of figs, one of the oldest cultivated fruits in history, and uncover some amazing facts about this sweet treat.

    Read the full story
  4. description for amiyah: a tiny brussels sprout shaped like a miniature cabbage, with tightly wrapped layers of pale green leaves and a trimmed stem nub at the base.

    Season Four, episode four. Brussels Sprouts Breakdown

    Take a closer look at Brussels sprouts, how they got their name, and why they have been increasingly popular in modern cooking.

    Read the full story
  5. description for amiyah: an oval papaya with smooth skin blushing from green to golden amber, plump and pear like with a hint of coral flesh peeking through.

    Season Four, episode five. Papaya Paradise

    Travel to tropical regions and discover the history, flavors, and uses of papayas in cuisines around the world.

    Read the full story
  6. description for amiyah: a slim spear of asparagus in tender green that deepens toward a tightly furled scaly purple tipped head, smooth and tapering.

    Season Four, episode six. Asparagus Adventures

    Uncover the long history of asparagus and learn why this spring vegetable has been prized for centuries.

    Read the full story
  7. description for amiyah: a small round plum with taut deep violet skin dusted in a powdery silver bloom, a faint seam down one side and a tiny stem dimple on top.

    Season Four, episode seven. Plum Perfect

    Explore the many varieties of plums and discover how this delicious fruit has influenced cultures and cuisines worldwide.

    Read the full story
  8. description for amiyah: a ridged okra pod tapering to a point, its green skin lightly fuzzy and grooved into long ridges, with a small woody cap at the stem end.

    Season Four, episode eight. Okra Odyssey

    Learn about the origins of okra and its important role in dishes from Africa, the Middle East, and the American South.

    Read the full story
  9. description for amiyah: a vivid pink dragon fruit with bright magenta skin and soft green tipped scales that curl up like flames, oval and striking.

    Season Four, episode nine. Dragon Fruit Discoveries

    Dive into the colorful and exotic world of dragon fruit, its origins, and the reasons behind its growing popularity.

    Read the full story
  10. description for amiyah: a globe artichoke built of tightly layered thick green petals with rounded tips and a faint purple flush, sitting atop a short sturdy stem.

    Season Four, episode ten. Artichoke Adventures

    Discover the fascinating history of artichokes and learn why this unusual vegetable has been enjoyed since ancient times.

    Read the full story
Season FiveOpen Season Five Episodes. Harvest Favorites

Season theme. Season 5 celebrates some of the world's favorite fruits and vegetables that are enjoyed during harvest seasons and family gatherings. From sweet treats to hearty vegetables, this season highlights produce that has become a beloved part of traditions and cuisines around the globe.

  1. description for amiyah: a cluster of grapes in deep glossy purple, each plump round berry dusted with a pale bloom, hanging in a tapering bunch from a slim green stem.

    Season Five, episode one. Grape Expectations

    Discover the history of grapes, the many varieties grown around the world, and how they have been enjoyed for thousands of years.

    Read the full story
  2. description for amiyah: a round ribbed pumpkin in warm burnt orange with deep vertical grooves, a thick curling green stem on top, squat and full.

    Season Five, episode two. Pumpkin Patch Party

    Explore the fascinating story of pumpkins and why they have become symbols of autumn and holiday celebrations.

    Read the full story
  3. description for amiyah: a blackberry made of glossy near black drupelets clustered into a plump dome with a faint purple sheen, tiny and jewel like.

    Season Five, episode three. Blackberry Bonanza

    Learn about blackberries, their origins, and the delicious ways they are used in recipes and desserts.

    Read the full story
  4. description for amiyah: a bundle of celery stalks in pale crisp green with long shallow ridges, fanning out into a spray of leafy tops, watery and fresh looking.

    Season Five, episode four. Celery Stories

    Take a closer look at celery, its history, and why it remains a staple ingredient in many dishes.

    Read the full story
  5. description for amiyah: a small round apricot with soft velvety skin in warm orange flushed with a rosy cheek, split by a shallow seam and topped with a tiny stem.

    Season Five, episode five. Apricot Adventures

    Uncover the history of apricots and the many ways this sweet fruit is enjoyed around the world.

    Read the full story
  6. description for amiyah: a slender green bean pod, smooth and slightly curved, with faint bumps where the beans swell inside and a tiny stem hook at one end.

    Season Five, episode six. Green Bean Gathering

    Discover how green beans became a popular vegetable and their role in meals and traditions.

    Read the full story
  7. description for amiyah: a small round cranberry with firm taut skin in deep glossy crimson, smooth and shiny with a tiny pale dimple at the blossom end.

    Season Five, episode seven. Cranberry Chronicles

    Explore the history of cranberries and their importance during holiday celebrations and seasonal recipes.

    Read the full story
  8. description for amiyah: a round turnip with smooth creamy white skin washed purple toward the rounded top, a slim tail below and a few crisp green leaves above.

    Season Five, episode eight. Turnip Tales

    Learn about turnips, their origins, and how they have been cultivated for centuries.

    Read the full story
  9. description for amiyah: a round nectarine with smooth taut skin glowing from golden orange to a deep red blush, glossy and seamless with a tiny stem dimple.

    Season Five, episode nine. Nectarine Notes

    Dive into the story of nectarines and what makes them different from peaches.

    Read the full story
  10. description for amiyah: a button mushroom with a rounded ivory cap on a short stout stem, the cap smooth on top and hinting at delicate gills underneath.

    Season Five, episode ten. Mushroom Mysteries

    Discover the fascinating world of mushrooms, their history, and their many culinary uses.

    Read the full story
Season SixOpen Season Six Episodes. Citrus Celebration

Season theme. Season 6 of Fruit and Vegetable Talk shines a spotlight on bright, flavorful, and refreshing fruits and vegetables, with a special focus on citrus favorites and produce known for their vibrant colors and unique tastes. Listeners will discover fascinating histories, fun facts, and delicious recipes from around the world.

  1. description for amiyah: a round orange with dimpled pebbly rind in bright tangy orange, a small green leaf and stem at the top, plump and full of juice.

    Season Six, episode one. Orange You Glad?

    Discover the fascinating history of oranges, the many varieties enjoyed around the world, and why this citrus fruit has become one of the most beloved fruits on Earth.

    Read the full story
  2. description for amiyah: an oval lemon with bumpy bright yellow rind and small pointed nibs at each end, glossy and zesty looking with a tiny green leaf.

    Season Six, episode two. Lemon Legends

    Explore the origins of lemons and learn how this tangy fruit has become a staple in cooking, baking, and beverages.

    Read the full story
  3. description for amiyah: a small round lime with smooth glossy deep green rind speckled with tiny oil pores, firm and round with a faint dimpled blossom end.

    Season Six, episode three. Lime Light

    Take a closer look at limes, their history, and the many ways they add flavor to dishes around the globe.

    Read the full story
  4. description for amiyah: a slightly flattened tangerine with loose pebbly rind in vivid orange, a puckered top and a small green leaf, looking easy to peel.

    Season Six, episode four. Tangerine Tales

    Learn about the sweet and easy-to-peel tangerine and how it became a favorite snack fruit.

    Read the full story
  5. description for amiyah: a large round grapefruit with smooth thick rind blushing from pale yellow to rosy pink, heavy and full with a dimpled blossom end.

    Season Six, episode five. Grapefruit Greatness

    Discover the surprising story behind grapefruit and the varieties that make this fruit unique.

    Read the full story
  6. description for amiyah: a petite clementine with thin glossy deep orange rind and a slightly squat round shape, topped by a small green leaf, looking sweet and seedless.

    Season Six, episode six. Clementine Connection

    Explore the history of clementines and why these small citrus fruits are loved by so many.

    Read the full story
  7. description for amiyah: a bunch of kale with frilly curly dark green leaves rippling along sturdy pale ribs, deeply ruffled and textured like crepe paper.

    Season Six, episode seven. Kale Kale Yeah!

    Uncover the history of kale and how this leafy green rose to popularity in modern cuisine.

    Read the full story
  8. description for amiyah: a green pea pod, plump and slightly curved, splitting open to reveal a neat row of round bright green peas nestled inside.

    Season Six, episode eight. Peas Please!

    Learn about peas, one of the oldest cultivated vegetables, and their importance throughout history.

    Read the full story
  9. description for amiyah: a round cantaloupe with a netted tan rind webbed in raised pale ridges, heavy and full, hinting at sweet orange flesh inside.

    Season Six, episode nine. Cantaloupe Chronicles

    Dive into the refreshing world of cantaloupes and discover how they became a summertime favorite.

    Read the full story
  10. description for amiyah: a bunch of swiss chard with broad glossy dark green leaves and bold ruby red stems and veins running through them like bright ribbons.

    Season Six, episode ten. Swiss Chard Stories

    Explore the colorful world of Swiss chard and its many uses in kitchens around the world.

    Read the full story
Season SevenOpen Season Seven Episodes. Backyard Harvest

Season theme. Season 7 of Fruit and Vegetable Talk celebrates produce that can often be found in home gardens, farmers markets, and backyard harvests. From sweet fruits to hearty vegetables, listeners will discover the stories and flavors behind some beloved favorites.

  1. description for amiyah: a tiny round blackcurrant in deep glossy purple black, smooth and shiny with a small dried blossom tip, hanging plump and dark.

    Season Seven, episode one. Berry Exciting Blackcurrants

    Discover the history of blackcurrants and why these flavorful berries are treasured in many parts of the world.

    Read the full story
  2. description for amiyah: a round persimmon with smooth glossy skin in warm pumpkin orange, crowned by a four point papery brown leaf cap, plump and firm.

    Season Seven, episode two. Persimmon Possibilities

    Explore the fascinating world of persimmons, their origins, and the difference between their varieties.

    Read the full story
  3. description for amiyah: a long rhubarb stalk in rosy red fading to pale green at the base, crisp and ridged with a broad crinkled green leaf at the top.

    Season Seven, episode three. Rhubarb Roundup

    Learn about the surprising history of rhubarb and why it is often paired with sweet fruits in desserts.

    Read the full story
  4. description for amiyah: a long leek with a white cylindrical base layered like a scroll, blending into flat fanning dark green leaves with a slim root tuft below.

    Season Seven, episode four. Leek Peek

    Take a closer look at leeks and discover why this vegetable has been prized since ancient times.

    Read the full story
  5. description for amiyah: a starfruit with waxy golden yellow skin and five deep ridges so a cross slice makes a star, smooth and translucent at the edges.

    Season Seven, episode five. Starfruit Spotlight

    Dive into the tropical story of starfruit and learn what makes its shape and flavor so unique.

    Read the full story
  6. description for amiyah: a head of bok choy with crisp pale white stalks spooning upward into broad spoon shaped dark green leaves, glossy and tender.

    Season Seven, episode six. Bok Choy Bonanza

    Explore the history of bok choy and its importance in Asian cuisines.

    Read the full story
  7. description for amiyah: a round passion fruit with wrinkled deep purple skin, slightly dimpled, hiding a golden pulp dotted with crunchy seeds inside.

    Season Seven, episode seven. Passion Fruit Passion

    Discover the origins of passion fruit and why its sweet and tart flavor has made it popular around the world.

    Read the full story
  8. description for amiyah: a tapered parsnip like a pale cream carrot, its smooth ivory skin ringed with faint grooves, narrowing to a thin pointed tail.

    Season Seven, episode eight. Parsnip Parade

    Learn about parsnips and how this root vegetable has been enjoyed for centuries.

    Read the full story
  9. description for amiyah: a round guava with thin pale green to golden skin, slightly bumpy, hinting at fragrant pink flesh and tiny seeds within.

    Season Seven, episode nine. Guava Gathering

    Explore the tropical history of guava and its many delicious uses.

    Read the full story
  10. description for amiyah: a spray of arugula with slim stems and deeply lobed jagged green leaves, delicate and ruffled with a peppery fresh look.

    Season Seven, episode ten. Arugula Adventures

    Uncover the story of arugula and why this peppery green has become a favorite in salads and gourmet dishes.

    Read the full story
Season EightOpen Season Eight Episodes. Tropical Treasures

Season theme. Season 8 of Fruit and Vegetable Talk takes listeners on a journey to warm climates and exotic flavors. From juicy tropical fruits to unique vegetables enjoyed around the world, this season celebrates colorful produce that brings a taste of paradise to the table.

  1. description for amiyah: a small round lychee with a bumpy rough rosy red rind that cracks to reveal glistening translucent white flesh inside.

    Season Eight, episode one. Lychee Legends

    Discover the history of lychees and why this sweet, fragrant fruit has been treasured in Asia for centuries.

    Read the full story
  2. description for amiyah: a huge oval jackfruit with knobby spiky pale green to gold skin covered in blunt points, enormous and heavy looking.

    Season Eight, episode two. Jackfruit Journey

    Explore the world's largest tree fruit and learn how jackfruit is used in both sweet and savory dishes.

    Read the full story
  3. description for amiyah: a slim conical bamboo shoot wrapped in overlapping pale tan sheaths that taper to a pointed tip, ringed and papery on the outside.

    Season Eight, episode three. Bamboo Shoot Bonanza

    Take a closer look at bamboo shoots and their importance in Asian cuisines and traditions.

    Read the full story
  4. description for amiyah: a knobby tamarind pod with a brittle cinnamon brown shell, curved and lumpy where the sticky sweet sour pulp swells around the seeds inside.

    Season Eight, episode four. Tamarind Tales

    Learn about the tangy flavor of tamarind and its role in dishes from around the world.

    Read the full story
  5. description for amiyah: a large oval durian armored in sharp green gold spikes covering its thick husk, formidable and heavy with a famously bold aroma.

    Season Eight, episode five. Durian Discoveries

    Uncover the story behind the King of Fruits and why people either love it or avoid it.

    Read the full story
  6. description for amiyah: a long cassava root with rough bark like brown skin, cylindrical and tapering, hiding starchy bright white flesh beneath.

    Season Eight, episode six. Cassava Chronicles

    Explore the history of cassava and how this root vegetable feeds millions of people worldwide.

    Read the full story
  7. description for amiyah: a round mangosteen with a thick deep purple rind and a small green flower cap on top, smooth and firm over snowy white segments inside.

    Season Eight, episode seven. Mangosteen Mysteries

    Discover why mangosteen is often called the Queen of Fruits and learn about its unique flavor.

    Read the full story
  8. description for amiyah: a round breadfruit with bumpy pale green skin patterned in small hexagons, large and heavy with a short stubby stem on top.

    Season Eight, episode eight. Breadfruit Breakdown

    Learn about the history of breadfruit and how it became an important food source in tropical regions.

    Read the full story
  9. description for amiyah: a sprig of watercress with slim trailing stems strung with small rounded glossy green leaves, delicate and crisp looking.

    Season Eight, episode nine. Watercress Wonders

    Dive into the history of watercress and why this leafy green has been enjoyed since ancient times.

    Read the full story
  10. description for amiyah: a large oval soursop with soft green skin covered in tiny curved spines, lumpy and heavy, hiding creamy white pulp within.

    Season Eight, episode ten. Soursop Stories

    Explore the tropical origins of soursop and the many ways this fruit is enjoyed around the world.

    Read the full story
Season NineOpen Season Nine Episodes. Farmers Market Finds

Season theme. Season 9 of Fruit and Vegetable Talk celebrates fresh produce commonly found at farmers markets and roadside stands. From sweet fruits to hearty vegetables, listeners will discover the stories, traditions, and flavors behind some beloved market favorites.

  1. description for amiyah: a long cylindrical cucumber with smooth dark green skin dotted with faint pale bumps, cool and waxy with a slightly ridged surface.

    Season Nine, episode one. Cucumber Conversations

    Explore the refreshing world of cucumbers and discover why they have been cultivated for thousands of years.

    Read the full story
  2. description for amiyah: a butternut squash shaped like a long pale tan bell, with a slim neck swelling into a round bulb at the bottom, smooth and matte.

    Season Nine, episode two. Butternut Squash Bash

    Discover the history of butternut squash and learn why this sweet, nutty winter squash has become a favorite ingredient in soups, casseroles, and seasonal dishes around the world.

    Read the full story
  3. description for amiyah: a round honeydew melon with smooth pale creamy green rind, faintly waxy and even, hinting at sweet juicy green flesh inside.

    Season Nine, episode three. Honeydew Highlights

    Discover the sweet story behind honeydew melons and their popularity around the world.

    Read the full story
  4. description for amiyah: a slim curved chili pepper with glossy fiery red skin tapering to a pointed tip, topped by a small green stem, shiny and sharp looking.

    Season Nine, episode four. Chili Pepper Chat

    Uncover the fiery history of chili peppers and how they revolutionized cuisines across continents.

    Read the full story
  5. description for amiyah: a round jicama with thin papery tan skin over a flattened bulb shape, marked with faint vertical lines, hiding crisp white flesh inside.

    Season Nine, episode five. Jicama Journey

    Explore the origins of jicama and uncover why this crunchy root vegetable is beloved for its refreshing flavor and versatility in cuisines from Mexico and beyond.

    Read the full story
  6. description for amiyah: a large plantain with thick angular skin in green tinged gold, longer and squarer than a banana, with blunt ridged ends.

    Season Nine, episode six. Plantain Perspectives

    Explore the fascinating differences between bananas and plantains and their importance in global cuisine.

    Read the full story
  7. description for amiyah: a bunch of collard greens with broad smooth flat dark green leaves and pale sturdy stems, large and fan like with a leathery sheen.

    Season Nine, episode seven. Collard Green Chronicles

    Discover the rich history of collard greens and their place in traditional cooking.

    Read the full story
  8. description for amiyah: a bunch of cilantro with slender stems and delicate fan shaped bright green leaves with scalloped edges, feathery and fresh.

    Season Nine, episode eight. Cilantro Secrets

    Learn why cilantro is one of the most loved, and debated, herbs in the world.

    Read the full story
  9. description for amiyah: a bunch of curly parsley with tightly ruffled deep green leaves crowded on slim stems, dense and frilly like tiny ferns.

    Season Nine, episode nine. Parsley Parade

    Explore the history and culinary uses of parsley, one of the world's most versatile herbs.

    Read the full story
  10. description for amiyah: a small slim shallot wrapped in coppery rose papery skin with thin glossy layers, tapering to a dried root tuft and a wisp of dry stem.

    Season Nine, episode ten. Shallot Showcase

    Take a closer look at shallots and learn how these flavorful relatives of onions became kitchen staples.

    Read the full story
Season TenOpen Season Ten Episodes. Classic Favorites

Season theme. Season 10 of Fruit and Vegetable Talk celebrates some of the most familiar and beloved fruits and vegetables that people have enjoyed for generations. This milestone season revisits everyday favorites that have shaped cuisines and traditions around the world.

  1. description for amiyah: a knobby hand of ginger with thin beige skin and bulging finger like lobes, lumpy and irregular with faint ringed bands.

    Season Ten, episode one. Ginger Greatness

    Explore the remarkable history of ginger and discover how this ancient root became one of the world's most important spices and natural remedies.

    Read the full story
  2. description for amiyah: a fennel bulb of pale white green layered stalks hugging a rounded base, topped by feathery wispy green fronds like soft dill.

    Season Ten, episode two. Fantastic Fennel

    Learn about the sweet licorice flavor of fennel and uncover why this crunchy vegetable has been enjoyed since ancient times.

    Read the full story
  3. description for amiyah: a small flattened mandarin with thin loose pebbly orange rind and a puckered top, topped by a tiny green leaf, looking sweet and easy to peel.

    Season Ten, episode three. Mandarins and More

    Discover the story of mandarins and how these sweet citrus fruits became favorites around the world.

    Read the full story
  4. description for amiyah: a slim torpedo of endive with tightly furled pale cream leaves edged in soft yellow green, smooth and crisp with pointed tips.

    Season Ten, episode four. Endive Explorations

    Take a closer look at endive and learn why this leafy vegetable has earned a place in salads and gourmet cuisine.

    Read the full story
  5. description for amiyah: a glossy chestnut with smooth mahogany brown shell, rounded on one side and flat on the other, capped by a small pale fuzzy point.

    Season Ten, episode five. Chestnut Chronicles

    Uncover the history of chestnuts and their importance in cultures around the globe.

    Read the full story
  6. description for amiyah: a bunch of mustard greens with broad ruffled bright green leaves on slim stems, frilly along the edges with a crisp peppery look.

    Season Ten, episode six. Mustard Greens Magic

    Explore the origins and culinary traditions surrounding mustard greens.

    Read the full story
  7. description for amiyah: a small oval olive with smooth glossy dusky green skin and a tiny stem dimple at the top, firm and shiny with a faint sheen.

    Season Ten, episode seven. Olive Odyssey

    Journey through thousands of years of history and discover how olives helped shape civilizations and cuisines.

    Read the full story
  8. description for amiyah: a tiny crab apple, a miniature round apple in glossy red flushed with gold, dangling from a slim woody stem with one small green leaf.

    Season Ten, episode eight. Crab Apple Curiosities

    Learn what makes crab apples unique and how they differ from the apples we commonly eat.

    Read the full story
  9. description for amiyah: an oval date with wrinkled glossy amber brown skin, plump and slightly sticky looking, with a tiny papery cap at the stem end.

    Season Ten, episode nine. Date Delights

    Discover the ancient story of dates and why these sweet fruits have been treasured for thousands of years.

    Read the full story
  10. description for amiyah: a fragrant bundle of mixed culinary herbs, slim green stems crowded with small soft leaves in varied shades of green, fresh and aromatic.

    Season Ten, episode ten. Herb Garden Gathering

    Celebrate the world of culinary herbs and explore how basil, thyme, rosemary, and oregano add flavor to dishes around the world.

    Read the full story
Season ElevenOpen Season Eleven Episodes. Roots and Shoots

Season theme. Season 11 celebrates underground treasures and aromatic herbs that have shaped cuisines throughout history. From colorful roots to fragrant leaves, listeners will discover the stories behind some of nature's most versatile and flavorful plants.

  1. description for amiyah: a pale creamy lotus root, a long chain of plump segments that reveal a lacy ring of round holes when sliced, smooth on the outside and crisp within.

    Season Eleven, episode one. Lotus Root Lovin'

    Discover the lacy, crunchy lotus root and learn how this striking water plant became a treasured ingredient across Asia.

    Read the full story
  2. description for amiyah: a round hearty rutabaga with pale gold skin blushed in dusky purple at the crown, firm and heavy with sweet creamy flesh inside.

    Season Eleven, episode two. Rutabaga Roundtable

    Explore the hearty rutabaga, a sweet and earthy root that has warmed tables through many cold seasons.

    Read the full story
  3. description for amiyah: a long smooth daikon radish, ivory white and cylindrical with a glossy skin and a leafy green top, crisp and peppery.

    Season Eleven, episode three. Daikon Discoveries

    Take a closer look at daikon, the long white radish that adds a crisp, peppery bite to dishes around the world.

    Read the full story
  4. description for amiyah: a curious pale green kohlrabi bulb with slender stems shooting out all around like little antennae, smooth skinned and crisp like a sweet cabbage.

    Season Eleven, episode four. Kohlrabi Kingdom

    Learn about kohlrabi, the curious bulb that tastes like a mild, sweet cousin of broccoli and cabbage.

    Read the full story
  5. description for amiyah: a rugged brown taro root ringed with rough hairy bands, barrel shaped and earthy, hiding starchy speckled flesh inside.

    Season Eleven, episode five. Taro Time

    Journey into the world of taro, a starchy root that has fed island and tropical communities for centuries.

    Read the full story
  6. description for amiyah: a knobby pale horseradish root, long and gnarled with rough tan skin, hiding a fiery sharp white interior.

    Season Eleven, episode six. Horseradish Highlights

    Uncover the fiery kick of horseradish and how this powerful root became a beloved condiment.

    Read the full story
  7. description for amiyah: a delicate sprig of tarragon with slender deep green leaves running along a thin stem, soft and fragrant with a gentle licorice scent.

    Season Eleven, episode seven. Tarragon Tales

    Explore tarragon, the elegant herb with a gentle licorice note that shines in classic French cooking.

    Read the full story
  8. description for amiyah: a slim bundle of bright green chives, tall hollow grassy shoots gathered together, fresh and tender with a mild oniony aroma.

    Season Eleven, episode eight. Chive Chat

    Discover chives, the slender green shoots that add a mild oniony freshness to so many dishes.

    Read the full story
  9. description for amiyah: a pale green lemongrass stalk, long and woody at the base fading to soft green blades, fibrous and fragrant with a bright citrus scent.

    Season Eleven, episode nine. Lemongrass Luxury

    Dive into lemongrass, the fragrant stalk that brings bright citrus aroma to soups and teas.

    Read the full story
  10. description for amiyah: a soft sprig of sage with velvety silver green oval leaves, gently fuzzy and pebbled in texture, warm and savory in aroma.

    Season Eleven, episode ten. Sage Wisdom

    Learn about sage, the soft silvery herb treasured for its warm, savory flavor and long history.

    Read the full story
Season TwelveOpen Season Twelve Episodes. Orchard and Vine

Season theme. Season 12 celebrates produce that grows above and below the ground, from ancient fruits hanging from trees to vegetables cultivated for generations. Listeners will discover remarkable histories, unique flavors, and the cultural traditions surrounding these fascinating foods.

  1. description for amiyah: a cluster of tiny oval kumquats with glossy bright orange skin, small enough to pop in your mouth whole, gleaming against a matte black velvet backdrop with gold accents.

    Season Twelve, episode one. Kumquat Quest

    Discover the rich history of kumquats and how these tiny, sweet and tart citrus fruits became legendary.

    Read the full story
  2. description for amiyah: plump elongated mulberries in deep wine purple and dark red, knobbly like tiny clusters of beads, juicy and glistening with a soft gold glow.

    Season Twelve, episode two. Mulberry Memories

    Explore the fascinating story of mulberries and their connection to silk production and traditional cuisine.

    Read the full story
  3. description for amiyah: round translucent gooseberries in pale green with delicate veined stripes, taut and glossy, catching warm golden light on a black velvet field.

    Season Twelve, episode three. Gooseberry Gathering

    Learn about gooseberries and why these tart fruits have been treasured in Europe and beyond.

    Read the full story
  4. description for amiyah: tiny round elderberries in deep inky purple hanging in lacy clusters on slender stems, dark and shiny with a gentle gold sheen.

    Season Twelve, episode four. Elderberry Explorations

    Uncover the history of elderberries and their long standing role in foods and folklore.

    Read the full story
  5. description for amiyah: a delicate strand of tiny round currants in jewel bright red, smooth and translucent like little glass beads, glowing on a matte black background.

    Season Twelve, episode five. Currant Chronicles

    Take a closer look at currants and discover how these tiny berries became staples in desserts and preserves.

    Read the full story
  6. description for amiyah: a long rugged yuca root with rough bark like brown skin, cylindrical and sturdy, hiding firm snowy white starchy flesh inside.

    Season Twelve, episode six. Yuca Journey

    Learn about yuca root and its importance as a food source throughout Latin America and many tropical regions.

    Read the full story
  7. description for amiyah: a tall pale napa cabbage with tightly packed crinkly leaves that fade from creamy white stalks to soft frilly green tips, crisp and ruffled.

    Season Twelve, episode seven. Napa Cabbage Notes

    Explore the origins of napa cabbage and its importance in cuisines around the world.

    Read the full story
  8. description for amiyah: a slim bunch of scallions with crisp white bulbous bottoms and long hollow bright green tops, fresh and slender against a black velvet background.

    Season Twelve, episode eight. Scallion Stories

    Discover the history of scallions and how these flavorful green onions became kitchen favorites.

    Read the full story
  9. description for amiyah: a spray of bright green sorrel leaves shaped like soft arrowheads, tender and slightly crinkled, with a fresh tangy character and a gold glow.

    Season Twelve, episode nine. Sorrel Spotlight

    Journey into the world of sorrel and learn why its tangy flavor has been appreciated for centuries.

    Read the full story
  10. description for amiyah: a long slender salsify root with pale tan skin and fine rootlets, knobbly and rustic, sometimes called the oyster plant, resting on matte black velvet.

    Season Twelve, episode ten. Salsify Secrets

    Explore the unusual history of salsify, sometimes called the oyster plant, and its unique culinary uses.

    Read the full story
Season ThirteenOpen Season Thirteen Episodes. Forgotten Favorites

Season theme. Season thirteen shines a spotlight on fruits, vegetables, roots, and herbs that deserve a second look. From ancient orchard fruits to historic garden crops, listeners will discover remarkable foods that once played important roles in everyday life and still have fascinating stories to tell today.

  1. description for amiyah: a glossy round persimmon in warm sunset orange with a small dry brown leafy cap on top, smooth and plump, glowing against matte black velvet.

    Season Thirteen, episode one. Persimmon Pathways

    Discover the history of persimmons and why this ancient fruit has been enjoyed for thousands of years.

    Read the full story
  2. description for amiyah: a small oval loquat with soft golden orange skin and a faint blush, smooth and slightly fuzzy, with a tidy little crown at the top.

    Season Thirteen, episode two. Loquat Legends

    Explore the story of loquats and learn how this sweet fruit spread from Asia to gardens around the world.

    Read the full story
  3. description for amiyah: a knobby golden yellow quince shaped like a lumpy pear, firm and fragrant with a slightly fuzzy skin, sitting on a black velvet field.

    Season Thirteen, episode three. Quince Quest

    Uncover the fascinating history of quince and its role in ancient cultures and traditional cooking.

    Read the full story
  4. description for amiyah: a plump oblong pawpaw with smooth pale green skin, soft and heavy, hiding creamy custard like flesh, the largest native fruit of North America.

    Season Thirteen, episode four. Pawpaw Pioneers

    Learn about the largest native fruit of North America and why it remains a hidden treasure today.

    Read the full story
  5. description for amiyah: a round craggy celeriac root in pale tan, gnarled and bumpy all over with wispy rootlets, rugged outside and creamy white within.

    Season Thirteen, episode five. Celeriac Stories

    Take a closer look at celeriac and discover how this unusual root vegetable became a staple in European cuisine.

    Read the full story
  6. description for amiyah: a knobby Jerusalem artichoke tuber with pale tan skin and many rounded bumps, looking a little like fresh ginger, earthy and rustic.

    Season Thirteen, episode six. Jerusalem Artichoke Journey

    Explore the surprising story of Jerusalem artichokes and their importance as a historic food crop.

    Read the full story
  7. description for amiyah: a low spray of purslane with thick succulent green leaves and reddish stems, plump and juicy, fresh and crisp on matte black velvet.

    Season Thirteen, episode seven. Purslane Parade

    Learn about purslane, a nutritious leafy plant that has been eaten around the world for centuries.

    Read the full story
  8. description for amiyah: a leafy sprig of lovage with deep green celery like leaves on hollow stalks, bold and aromatic with a savory herb scent.

    Season Thirteen, episode eight. Lovage Lore

    Discover the rich history of lovage and why this flavorful herb was once a kitchen favorite.

    Read the full story
  9. description for amiyah: a small round water chestnut with glossy dark brown skin like polished mahogany, hiding crisp snowy white flesh inside.

    Season Thirteen, episode nine. Water Chestnut Wonders

    Explore the crunchy world of water chestnuts and their role in many Asian dishes.

    Read the full story
  10. description for amiyah: a small tender rosette of mache, also called corn salad, with soft rounded deep green leaves clustered low, delicate and mild.

    Season Thirteen, episode ten. Mache Memories

    Learn about mache, also known as corn salad, and why this tender leafy green has remained popular through the centuries.

    Read the full story
Season FourteenOpen Season Fourteen Episodes. Still Growing

Season theme. Season fourteen keeps the journey going with squashes, herbs, beans, nuts, and berries that round out the garden and the pantry. Listeners will discover hearty cool weather crops, fragrant herbs, and a few sweet surprises, proof that there is always more produce to explore.

  1. description for amiyah: a small dark green acorn squash with deep ribs running from top to bottom, shaped like a plump acorn, firm and glossy on matte black velvet.

    Season Fourteen, episode one. Acorn Squash Aesthetics

    Discover the cozy acorn squash and learn why this ribbed autumn favorite has become a staple of cool weather cooking.

    Read the full story
  2. description for amiyah: a pale golden oval spaghetti squash with smooth yellow skin, big and firm, hiding strands of tender flesh that pull apart like noodles.

    Season Fourteen, episode two. Spaghetti Squash Spectacle

    Explore the surprising spaghetti squash and learn how its tender strands became a fun and clever swap in the kitchen.

    Read the full story
  3. description for amiyah: a slender sunny yellow squash with smooth bright skin and a gentle curve, tender and fresh, glowing against a black velvet background.

    Season Fourteen, episode three. Yellow Squash Yearnings

    Take a closer look at sunny yellow squash and the many easy ways it shines in summer cooking.

    Read the full story
  4. description for amiyah: a bright sprig of mint with crinkled deep green leaves growing in neat pairs, cool and fragrant with a crisp, refreshing scent.

    Season Fourteen, episode four. Minty Marvels

    Learn about mint, the cool and fragrant herb that has refreshed dishes and drinks for thousands of years.

    Read the full story
  5. description for amiyah: a feathery sprig of dill with fine, wispy threadlike green fronds, soft and airy, bright and grassy in aroma.

    Season Fourteen, episode five. Dill Delights

    Discover dill, the feathery herb whose bright flavor has long been treasured in pickles and savory dishes.

    Read the full story
  6. description for amiyah: a plump pale green pod splitting open to show smooth flat lima beans inside, soft mint green and creamy, resting on matte black velvet.

    Season Fourteen, episode six. Lima Bean Lore

    Explore the creamy lima bean and its long history as a nourishing crop across the Americas.

    Read the full story
  7. description for amiyah: a small round hazelnut in a glossy warm brown shell with a pale rough cap, rich and buttery, clustered against a black velvet field.

    Season Fourteen, episode seven. Hazelnut Heavens

    Journey into the world of hazelnuts and learn why this rich, buttery nut has been gathered and loved for ages.

    Read the full story
  8. description for amiyah: a bright red rambutan covered in soft curling hairlike spines, like a tiny sea creature, hiding sweet translucent white fruit inside.

    Season Fourteen, episode eight. Rambutan Revelations

    Dive into the hairy red rambutan and discover the sweet, juicy fruit hidden inside this tropical treasure.

    Read the full story
  9. description for amiyah: a little heap of round golden chickpeas with a gentle nutty hue and a small pointed beak on each one, firm and wholesome.

    Season Fourteen, episode nine. Chickpea Chronicles

    Learn about the humble chickpea and its important role in cuisines across the Middle East, India, and the Mediterranean.

    Read the full story
  10. description for amiyah: a cluster of small round huckleberries in deep midnight blue and purple, glossy and plump like tiny wild blueberries, glowing softly.

    Season Fourteen, episode ten. Huckleberry Heights

    Explore the wild huckleberry and the cherished tradition of gathering these small, sweet, tart berries.

    Read the full story
Season FifteenOpen Season Fifteen Episodes. The Fruits and Veggies of the Future

Season theme. Season fifteen looks ahead to bright, unusual, and up and coming produce, from fractal heads of romanesco to tender trays of microgreens. Listeners will meet clever hybrids, striking shapes, and fresh flavors that point to where the garden is headed next.

  1. description for amiyah: a small round tomatillo wrapped in a papery tan husk that peels back to reveal smooth bright green skin, firm and tangy, on matte black velvet.

    Season Fifteen, episode one. Tomatillo Triumph

    Discover the husked tomatillo and learn how this tangy green gem became the heart of so many bright sauces.

    Read the full story
  2. description for amiyah: a slender bundle of broccolini with long thin green stalks topped by small loose florets, elegant and tender, glowing against a black field.

    Season Fifteen, episode two. Broccolini Brilliance

    Explore broccolini, the elegant hybrid with slender stalks and tender florets, and learn how it came to be.

    Read the full story
  3. description for amiyah: a pale chartreuse romanesco head built from dazzling pointed spirals that repeat in a fractal pattern, geometric and striking on matte black velvet.

    Season Fifteen, episode three. Romanesco Rhapsody

    Take a closer look at romanesco and marvel at the dazzling fractal spirals of this fascinating vegetable.

    Read the full story
  4. description for amiyah: a plump boysenberry in deep wine purple, knobbly like a large blackberry, glossy and juicy with a soft gold glow.

    Season Fifteen, episode four. Boysenberry Bliss

    Learn about the boysenberry, a bold hybrid berry with a deep, sweet, and tangy flavor all its own.

    Read the full story
  5. description for amiyah: a pale green chayote shaped like a wrinkled pear with a single deep fold at the bottom, smooth, firm, and crisp.

    Season Fifteen, episode five. Chayote Charms

    Journey into the world of chayote, the mild and crisp squash that quietly stars in dishes across the Americas.

    Read the full story
  6. description for amiyah: a round watermelon radish with dull pale green skin hiding a startling burst of bright magenta pink inside, crisp and peppery.

    Season Fifteen, episode six. Watermelon Radish Wonders

    Discover the watermelon radish, with its pale green skin and a surprise of bright pink inside.

    Read the full story
  7. description for amiyah: a squat dark green kabocha squash with a bumpy ridged rind, heavy and round, hiding sweet golden chestnut like flesh.

    Season Fifteen, episode seven. Kabocha Squash Kingdom

    Explore kabocha squash, the sweet and creamy Japanese pumpkin beloved for its rich, chestnut like flavor.

    Read the full story
  8. description for amiyah: a slender oblong delicata squash with creamy yellow skin striped in green ridges, small and tender with edible soft skin.

    Season Fifteen, episode eight. Delicata Squash Delight

    Learn about delicata squash, the tender striped squash whose skin is soft enough to eat.

    Read the full story
  9. description for amiyah: a long thin burdock root with rough earthy brown skin and a few wispy rootlets, slender and rustic, hiding crisp pale flesh.

    Season Fifteen, episode nine. Burdock Root Revelations

    Dive into burdock root, the long earthy root with a sweet, mild crunch treasured in many kitchens.

    Read the full story
  10. description for amiyah: a delicate tray of tiny microgreens, slender pale stems topped with the smallest soft green leaves, fresh and feathery on matte black velvet.

    Season Fifteen, episode ten. Microgreens Magic

    Celebrate microgreens, the tiny tender seedlings that pack big fresh flavor into every little leaf.

    Read the full story
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