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Season Twelve of fifteen

Orchard and Vine

Season 12 celebrates produce that grows above and below the ground, from ancient fruits hanging from trees to vegetables cultivated for generations. Listeners will discover remarkable histories, unique flavors, and the cultural traditions surrounding these fascinating foods.

The 10 episodes

  1. description for amiyah: a cluster of tiny oval kumquats with glossy bright orange skin, small enough to pop in your mouth whole, gleaming against a matte black velvet backdrop with gold accents.

    Season Twelve, episode one. Kumquat Quest

    Discover the rich history of kumquats and how these tiny, sweet and tart citrus fruits became legendary.

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  2. description for amiyah: plump elongated mulberries in deep wine purple and dark red, knobbly like tiny clusters of beads, juicy and glistening with a soft gold glow.

    Season Twelve, episode two. Mulberry Memories

    Explore the fascinating story of mulberries and their connection to silk production and traditional cuisine.

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  3. description for amiyah: round translucent gooseberries in pale green with delicate veined stripes, taut and glossy, catching warm golden light on a black velvet field.

    Season Twelve, episode three. Gooseberry Gathering

    Learn about gooseberries and why these tart fruits have been treasured in Europe and beyond.

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  4. description for amiyah: tiny round elderberries in deep inky purple hanging in lacy clusters on slender stems, dark and shiny with a gentle gold sheen.

    Season Twelve, episode four. Elderberry Explorations

    Uncover the history of elderberries and their long standing role in foods and folklore.

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  5. description for amiyah: a delicate strand of tiny round currants in jewel bright red, smooth and translucent like little glass beads, glowing on a matte black background.

    Season Twelve, episode five. Currant Chronicles

    Take a closer look at currants and discover how these tiny berries became staples in desserts and preserves.

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  6. description for amiyah: a long rugged yuca root with rough bark like brown skin, cylindrical and sturdy, hiding firm snowy white starchy flesh inside.

    Season Twelve, episode six. Yuca Journey

    Learn about yuca root and its importance as a food source throughout Latin America and many tropical regions.

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  7. description for amiyah: a tall pale napa cabbage with tightly packed crinkly leaves that fade from creamy white stalks to soft frilly green tips, crisp and ruffled.

    Season Twelve, episode seven. Napa Cabbage Notes

    Explore the origins of napa cabbage and its importance in cuisines around the world.

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  8. description for amiyah: a slim bunch of scallions with crisp white bulbous bottoms and long hollow bright green tops, fresh and slender against a black velvet background.

    Season Twelve, episode eight. Scallion Stories

    Discover the history of scallions and how these flavorful green onions became kitchen favorites.

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  9. description for amiyah: a spray of bright green sorrel leaves shaped like soft arrowheads, tender and slightly crinkled, with a fresh tangy character and a gold glow.

    Season Twelve, episode nine. Sorrel Spotlight

    Journey into the world of sorrel and learn why its tangy flavor has been appreciated for centuries.

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  10. description for amiyah: a long slender salsify root with pale tan skin and fine rootlets, knobbly and rustic, sometimes called the oyster plant, resting on matte black velvet.

    Season Twelve, episode ten. Salsify Secrets

    Explore the unusual history of salsify, sometimes called the oyster plant, and its unique culinary uses.

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