The tropical showstopper of the first season, celebrated for its sweet golden flavor and its long history as a symbol of welcome.
One star per season
At the end of every season, the hosts induct one standout fruit or vegetable that was especially interesting, delicious, or surprising. Here are the inductees so far.
Crowned the king of fruits, the mango won listeners over with its juicy sweetness and its beloved place in kitchens around the world.
A creamy global favorite, the avocado earned its spot for its rich flavor and its rise from ancient staple to modern superstar.
The most dazzling inductee yet, the dragon fruit dazzled with its bright pink skin, speckled flesh, and gentle, refreshing taste.
A true harvest hero, the pumpkin earned its place for its cozy autumn spirit and its starring role in countless seasonal dishes.
The bright heart of the citrus season, the orange was honored for its cheerful color, its juicy sweetness, and its worldwide love.
The one of a kind closer, the starfruit shone for its built in star shape and its bright, gently tangy flavor.
Crowned the queen of fruits, the mangosteen won the season for its snowy white segments and its delicate sweet and tangy taste.
The crisp market darling, jicama took the season for its cool, refreshing crunch and its easy, versatile place in so many fresh dishes.
The milestone season champion, ginger earned its crown for its warm, zesty kick, its ancient history as both a spice and a remedy, and its beloved place in kitchens around the world.
The Root of Resilience won the season for its lacy ringed slices, its satisfying crunch, and its graceful rise from muddy water to a place of honor in kitchens across Asia.
The Tiny Powerhouse took the crown for its bold flavor in a tiny package, sweet golden peel and tart center eaten in one bright bite.
The Autumn Treasure earned its place for its honey sweet glow, its ancient orchard history, and the cozy warmth it brings to the cool weather table.
The Mountain Gem closed the season as a true wild treasure, a small sweet and tart berry gathered by hand in the hills and cherished for its hard won flavor.